Welcome to Broussard's
In a city that joyously celebrates fine dining as an art form, Broussard's has been a favorite fixture in New Orleans for nearly a century.
Dishes created with an exotic blend of French and Creole influences have made New Orleans a favorite destination for lovers of inspired cuisine the world over. Found right in the heart of New Orleans’ Vieux Carre, or French Quarter, Broussard's merges a mix of old architecture, classic food, and tradition to achieve an experience that you'll always remember.
A True New Orleans Treasure
In 1920, Broussard's first opened when Joseph Broussard, a prominent local chef, married Rosalie Borrello. The couple moved into the Borrello family mansion on Conti Street, built in 1834, where the restaurant now stands. Up until their death one month apart from each other in 1966, the Broussards made their home in the apartment above the restaurant. The couple worked diligently to create and improve the family-run, five-star restaurant that continues to this day. Broussard masterfully combined the excitement of local Creole cuisine with characteristic French dishes inspired by his formal Parisian culinary training. The result was a vibrant menu set to the most thorough standards. Read More