Welcome to Broussard's
In a city that joyously celebrates fine dining as an art form, Broussard's has been a fixture in New Orleans for nearly a century.
Dishes created with an exotic blend of French and Creole influences have made New Orleans a preferred destination for lovers of inspired cuisine the world over. Located in the heart of New Orleans’ Vieux Carre, or French Quarter, Broussard's combines a mix of old architecture, classic food, and tradition to achieve a dining experience one is not likely to forget.
A True New Orleans Treasure
Broussard’s first opened its doors in 1920, when an eminent local chef, Joseph Broussard, married Rosalie Borrello. The couple moved into the Borrello family mansion on Conti Street (built in 1834) where the restaurant now stands. Up until their death one month apart from each other in 1966, the Broussards resided in the apartment above the restaurant. The couple worked ceaselessly to create and maintain the five-star, family-run restaurant that continues to this day. At his restaurant, Broussard combined the excitement of local Creole cuisine with classic French dishes inspired by his formal Parisian culinary training. The result was a dynamic menu set to the most exacting standards. Read More