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Tales of the Cocktail 2010 : You DON’T want to miss it!
Broussard’s will be hosting the annual Tales of the Cocktail dinner. This is such a fun event full of good food, good drinks and good times so get your group together and reserve your table! Hurry, tables tend to go quickly!
For more information : http://www.talesofthecocktail.com/about
Tales of the Cocktail
Thursday July 22, 2010 – 8:00-11:00
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Hand-Passed Appetizer
Duck Breast on BruschettaFirst Course
Crawfish Florentine louisiana crawfish in a mustard dill sauce with Herbsaint spinachSalad Course
Maytag Blue Cheese Salad mixed greens, spiced pecans, cranberries, and maytag blue cheese tossed in our sweet balsamic dressingEntrée Course
Berkshire Pork Medallions wrapped in leeks with a horseradish molasses dijon sauce, set on with Abita beer braised shallotsDessert Course
Chocolate Sarotti Torte with kirsch marinated kiln dried cherries placed on Grand Marnier raspberry sauce$75.00
Includes tax and gratuity
To celebrate our Tales of the Cocktail Spirited Dinner, we have invited our old friend, Kevin R. Roberts, to join us!
Kevin is a local fine art photographer and restaurant critic who has published nine commemorative art posters of New Orleans bars, restaurants, and music clubs (as well as the famous New Orleans Neighborhood Restaurant Guide). His posters decorate homes and business all over the world. We invite you to join our Spirited Dinner on Thursday night and have Kevin sign a complimentary copy of his new poster New Orleans Classic Restaurants.
