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Davidoff
Cigars |
Davidoff -
2000
Size: 5" x 42
Filler/Binder: Dom. Rep.
Wrapper: U.S.A./ Conn. Shade
Description: A medium- bodied cigar with a nice, mild
nuttiness. It finishes with a nice dose of spice that is
balanced by an overall creamy texture. |
Davidoff No.
2
Size: 6" x 38
Filler/Binder: Dom. Rep.
Wrapper: U.S.A./Conn. Shade
Description: A rich, brown-red wrapper with a slightly
tight draw. Creamy, nutty flavors are backed up by a
mild spiciness. |
Davidoff Special
"R"
Size: 4 7/8" x 50
Binder: Dom. Rep.
Wrapper: U.S.A./Conn. Shade
Description: A cigar with some solid spice notes, but is
has a bit of sourness on the finish and a dry wood
character. |
Davidoff
Gran Cru No. 1
Size: 6" x 42
Filler/Binder: Dom.
Wrapper: U.S.A./ Conn. Shade
Description: A beautiful brown wrapper on a finely
constructed cigar that delivers a spicy pepper
flavor and a cedary finish. |
Davidoff
Aniversario No. 1
Size: 7" x 48
Filler/Binder: Dom. Rep.
Wrapper: U.S.A./ Conn. Shade
Description: This cigar offers up a range of cream and
nut flavors and a firm draw. |
Davidoff
Ambassadrio
Size: 4 3/8" x 26
Filler/Binder: Dom. Rep.
Wrapper: U.S.A./ Conn. Shade
Description: A petite, light bodied cigar with a
smooth consistent draw. |
Broussard's offers a wide range of after dinner drinks, vintage ports, traditional grappas, and excellent cognacs. Broussard's recommends Remy Martin, 1738.
| Grand Marnier |
$8.00 |
| B&B |
$8.00 |
| Drambuie |
$8.00 |
| Amaretto di Saronno |
$7.00 |
| Godiva |
$8.00 |
| Bailey's |
$7.00 |
| Sambuca |
$7.00 |
| Frangelico |
$7.00 |
Single Malt Scotches
| The Macallan 30 yr. |
$60.00 |
| The Macallan 25 yr. |
$45.00 |
| The Macallan 18 yr. |
$12.00 |
| The Macallan 12 yr. |
$9.00 |
| The Macallan "cask strength" |
$15.00 |
| Laphroaig |
$9.00 |
| Dalmore 12 yr. |
$9.00 |
| Aberlour 15 yr. |
$12.00 |
| Lagavulin 16 yr. |
$9.00 |
| Talisker |
$9.00 |
| Oban 14 yr. |
$9.00 |
| Cragganmore 12 yr. |
$9.00 |
| Dalwhinnie 15 yr. |
$9.00 |
Cognacs
| Remy Martin, Louis XIII |
$125.00 |
| Remy Martin Extra |
$65.00 |
| Remy Martin XO |
$25.00 |
| Remy Martin, 1738 |
$15.00 |
| Remy Martin VSOP |
$10.00 |
| Davidoff Classic |
$30.00 |
| Martell Cordon Bleu |
$15.00 |
| Hennessy XO |
$25.00 |
| Hennessy VSOP |
$10.00 |
| Courvoisier VSOP |
$10.00 |
| Courvoisier "Napoleon" |
$15.00 |
| Pierre Ferrand "Selection des Anges" 30 yr. |
$20.00 |
| Kelt, VSOP |
$9.00 |
Armagnacs and Calvados
| Larressingle, VSOP |
$10.00 |
| Daron, 5 yr. Calvaos |
$7.50 |
| Chateau du Breuil, Calvados |
$6.50 |
Grappa
| Jacopo Poli, Mondavi, Frescobaldi Family Grappa, Luce |
$20.00 |
| Jacopo Poli, Moscata |
$18.00 |
| Jacopo Poli, Raspberry |
$15.00 |
| Jacopo Poli, Merlot Grappa |
$13.00 |
| Jacopo Poli, Wine Brandy |
$10.00 |
Dessert Wines
(half bottles)
| Chateau d Y'Quem (France) 96 |
$250.00 |
| Inniskillin, IceWine (Canada) 98 |
$150.00 |
| Far Nientee, Dolce 96 |
$125.00 |
| Tokaji Aszu, (4) Puttonyos, Hungary (500ml) 95 |
$50.00 |
(by the glass $9.00)
Ports
Grahams Tawny Vertical
Tasting
(20yr., 30yr., 40yr.) |
$30.00 |
| Fonseca 1966 |
$45.00 |
| Warres 1970 |
$15.00 |
| Taylor Fladgate 1977 |
$30.00 |
| Fonesck 20yr. Tawny |
$12.50 |
| Fonseca 10yr. Tawny |
$8.00 |
| Grahams 1980 |
$15.00 |
| DeLaForce 2000 |
$12.00 |
| Croft Distinction |
$6.50 |
Other Vintage Ports
Are Also Available.
Broussard's proudly serves Illy Coffee...
Another way to end a great dining experience.
Espresso Style
The Espresso Lifestyle has been created by the same perceptive Italian bartenders who revolutionized the way coffee was consumed. The key concepts involved can be summarized this way: small is beautiful, three sips, many shorter coffee breaks.
We are Illy
If you have a moment to spare, try a really special coffee - you'll be pleasantly surprised. It's all there in the cup: the flavor and aroma of an espresso from Italy.
"Illy" is not an invented name, it is the surname of a family from Trieste. Open to innovation and possessed a particular entrepreneurial intuition and expertise, the family has become part of coffee history.
It all began with the tenacious, enterprising spirit of one man, Francesco Illy, who established illycaffe in 1933. Always in search of perfection, his painstaking studies were rewarded: in 1935 he invented "illetta," the espresso machine which revolutionized all earlier procedures.
An ingenious intuition, which certainly could not be limited to the few. Francesco Illy dedicated himself to searching for a method (pressurization) that would enable him to distribute a product throughout Italy that would maintain its extraordinary quality intact. The rest is history. From Italy to the rest of the world was a short step.
At First Sight - aroma with closed eyes
Before picking up the cup, ensure that it is no more than half full of espresso coffee; the other half is needed to hold the volatile aromas released by the coffee. Now look at the froth, the indicator of a perfectly extracted coffee.
The color must be light hazel with a brown
streak, it must be compact in consistency
so that the sugar passes through it slowly
and is then covered over by it. If the froth
is too light, the coffee has been under
extracted; an isolated light-colored stain
means that the coffee has been over extracted.
So keep your eyes open before you drink
your coffee. We'll allow you to break the
rules only if it is an Illy coffee. After
all, you can trust real quality with your
eyes closed.
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Reservations: 504-581-3866
