Buffet Stations Serving:
Chicken & Andouille Gumbo
Creole Style, served with rice
Louisiana Scrambled Eggs with Chives
Andouille Sausage
Applewood Smoked Bacon
Glazed Ham
Hash Browns
Cheddar Cheese Grits
Sautéed Gulf Fish Amandine
With grilled tomato Provencale
Marmalade and Oven Fresh Biscuits
Traditional Bread Pudding
With Bananas Foster Sauce
Coffee



