Broussard's - New Orleans French Quarter Restaurant

Jul

20

BROUSSARD’S BAR MENU!

BAR MENU

Appetizers

Truffled French Fries 9

White Truffle oil, Horseradish & parsley

Seafood cocktail martini 14

Boiled shrimp and crabmeat Ravigote

with spicy smoked cocktail sauce

and sesame ginger dipping sauce

House-smoked salmon 12

With capers, red onions, garlic,

Flash Fried calamari 10

With Creole tomatoes, olive relish & fresh black pepper

Artisan Cheese Plate 13

Ask your server for our Nightly cheese selection

Smoked Duck Breast & House-Cured Meats 14

With mango-apple chutney & Dijon mustard

Broussard’s salad 8

Baby spinach, red onions, bacon, spiced pecans and mushrooms, tossed in our creamy Balsamic dressing

Corn Meal-Crusted Oysters 14

With Vodka mignonette

Entrees

Nightly Special MARKET $

Ask your server for details

Hand-harvested scallops 18

Arugula and mushroom Ragout with crispy shallots

and green peppercorn-Truffle butter

Plaquemines Seafood Mirliton Nicola 21

Over Wild Rice Risotto & Roasted Red Pepper Ragout

Tanglewood Half-roasted Chicken 18

Oven-roasted with Southern Comfort chipotle glaze and Bourbon sweet potato mash & spiced pecans

Steak aux Frites Brandon 23

Grilled 8oz Ribeye pommes frites

and Brandy Pepper Corn cream

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Jul

16

Come Enjoy our Special Summer Menu for $32.50!!

Appetizers (Choice of one)

Seafood Ceviche Cocktail
Fresh seafood, marinated in citrus juice
with cucumber Poblano relish

Cold Crabmeat Curry Soup
Chilled curry cream soup with fresh Lump crabmeat, Parsley oil and sour dough croutons

Corn Meal-Crusted Oysters (Add $4)
With Vodka mignonette

Entrees (Choice of one)

Nightly Fish Special
Pan-sautéed, with a Creole tomato, crabmeat Vera Cruz sauce

Amberjack LeLe
Sautéed with green onion lime rice, shallots, white truffle butter and parsley dill pesto vinaigrette

Honey Lavender-Glazed Salmon
Grilled, with roasted red onion couscous, baby arugula and tomato salad

Redfish Court Bouillon
Poached in white wine fish broth with Brunoise vegetables and sauce Hollandaise

Dessert (Choice of One)

Mango Cheesecake
With Citron Passion Fruit sauce

Strawberry Shortcake
A strawberry Angel Food cake with warm strawberry sauce, fresh Ponchatoula strawberries and vanilla ice cream

$32.50 (Not Including Tax and Gratuity)

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Jul

16

Chefs Tory Stewart from Broussard’s

Profile of Chef Tory Stewart from Broussard’s in New Orleans, LA.

Posted in Broussard's Lagniappe, Latest News Comments Off

Jul

16

Check out this video clip posted on Trip Smarter

Broussard's Restaurant and Courtyard - New Orleans, LA

In the Heart of the French Quarter, Broussard's brings you back to a more enchanting time, with our hand painted tiles, lush tropical courtyard and three beautiful dining rooms, each with its own distinct personality and French doors that open out onto the courtyard. Broussard's has been a New Orleans Tradition of excellent food, service and beauty since 1920.

Posted in Broussard's Lagniappe, Latest News Comments Off

Mar

1

Tales of the Cocktail 2010 : You DON’T want to miss it!

Broussard’s will be hosting the annual Tales of the Cocktail dinner. This is such a fun event full of good food, good drinks and good times so get your group together and reserve your table! Hurry, tables tend to go quickly!

For more information : http://www.talesofthecocktail.com/about

Tales of the Cocktail

Thursday July 22, 2010 – 8:00-11:00

_____________________________________

Hand-Passed Appetizer

Duck Breast on Bruschetta

First Course

Crawfish Florentine

louisiana crawfish in a mustard dill sauce with Herbsaint spinach

Salad Course

Maytag Blue Cheese Salad

mixed greens, spiced pecans, cranberries, and maytag blue cheese tossed in our sweet balsamic dressing

Entrée Course

Berkshire Pork Medallions

wrapped in leeks with a horseradish molasses dijon sauce, set on with Abita beer braised shallots

Dessert Course

Chocolate Sarotti Torte

with kirsch marinated kiln dried cherries placed on Grand Marnier raspberry sauce

$75.00

Includes tax and gratuity

To celebrate our Tales of the Cocktail Spirited Dinner, we have invited our old friend, Kevin R. Roberts, to join us!

Kevin is a local fine art photographer and restaurant critic who has published nine commemorative art posters of New Orleans bars, restaurants, and music clubs (as well as the famous New Orleans Neighborhood Restaurant Guide). His posters decorate homes and business all over the world. We invite you to join our Spirited Dinner on Thursday night and have Kevin sign a complimentary copy of his new poster New Orleans Classic Restaurants.

News

Jul

20