News

Broussard’s Réveillon Menu returns from December 1st to the 30th.

Vorspeisen / Appetizer

(Choice of)

Belegtes Bauern Brot, Räucher Schinken, Schmalz, Gefülltes Ei
Cured German Ham on Seven Grain Bread with a Stuffed Deviled Egg

K önigin Pastete Mit Krebsschwänzen in Dill-Sosse
Patty Shell with Crawfish in Dill Sauce

Ungarische Gulasch Suppe
Beef, Paprika, and Potato Soup

Salat/Salad

Apfel und Sellerie Salat, Schnittlauch Marinade
Celeriac and Apple salad with Chive Dressing

Hauptspeisen/Entrees

(Choice of)

Schlachte Platte mit Kassler Rippchen, Bratwurst,
Frischer Schweinebauch auf Bayrisch Kraut
Smoked Pork Loin, Bratwurst, and Fresh Bacon on Bavarian Cabbage

1/2 Ente Bressiert, Saure Sahne Sosse, Apfelrotkohl, Kartoffel Nocken
Half Roasted Duckling, Sauer Cream Sauce, Red Cabbage and Gnocchi

Gebratene Kalbshaxe, Frisches Gemüse und Röstis
Braised Veal Shank in Red Wine with Hash Brown Cake and Assorted Vegetables

Lachs Forelle Gefüllt Mit Krebsfleisch auf Fenchel, Mit Kapern Sosse
Salmon Trout Filet with Crabmeat Stuffing, on Fresh Fennel
With Mustard Caper Sauce

Nachspeise/Dessert

Apfel Strudel, Vanille Sosse
Apple Strudel with Vanilla Sauce

$48.00
(Not including tax and gratuity)

CELEBRATE NEW ORLEANS’ GERMAN HERITAGE, OKTOBERFEST 2011

Grab your lederhosen (or dirndls) because it’s time for Broussard’s Restaurant and Courtyard’s Second Annual French Quarter Oktoberfest, set for Saturday, October 1, 2011, 11 a.m. to 9 p.m. The popular French Quarter establishment’s festival will feature German cuisine, German beer and wine, live music, and a costume contest.

Careful consideration has gone into selecting authentic German beers and German-inspired American craft beers to transform the restaurant into an authentic Deutschland beer garden. While currywurst and red cabbage are a must, Chef de Cuisine Tory Stewart and his culinary staff will also be serving roasted pork shank, apple strudel, and more!

Owner and General Manager Marc Preuss explains why Broussard’s has decided to host French Quarter Oktoberfest annually.

“Oktoberfest is an event rich with tradition and is tied deep into the history of New Orleans,“ said Preuss. “We want to host a festival for our local community while also educating the citizens of New Orleans about their German heritage. “

Preuss draws from his family’s German heritage and knowledge in order to make people aware of their German ties to New Orleans.

“If you have ancestors that are from the area dating back from the 1840s-1900, most likely they knew how to speak some German,” explains Preuss. “Germans were the largest group foreign-speaking people in New Orleans, making German the unofficial language of the city.”

Tickets are $10 and may be purchased in advance online at http://bit.ly/qMHG0A,
as well as at the door on the day of the event.

The beer selection will include German-brewed Beck’s and St. Pauli Girl, as well as German-inspired American craft beers Abita Fall Fest, Brooklyn Oktoberfest, Samuel Adams Octoberfest and Saint Arnold Oktoberfest. Entertainment will be provided by the band Prost and accordionist Jessie Reeks, along with cooking demonstrations featuring Broussard’s Chef Gunter Preuss and a costume contest.

Currywurst Plate
Served with sautéed onions curry ketchup and German potato salad
$8
Original Bratwurst
Grilled and served on a bun with mustard and pickles
$7
Grilled Bratwurst Plate
Served with sauerkraut or red cabbage and German potato salad
$11
Smoked and Cured Boston Budd Plate
With sauerkraut or Red Cabbage with German potato salad
$10
Grilled Fresh Pork Shank
Served with Sauerkraut or red cabbage and warm potato salad
$14
Traditional Apple Raison Strudel
With vanilla sauce and Schlag
$6

Join us at the restaurant this summer for cocktail sippin and penny savin!

In additon to our fabulous a la carte menu, we also offer a

3 COURSE MENU FOR $36

SOUP
*Broussard’s Turtle Soup
*Cappucino Style Shrimp, Corn and Sweet Potato Bisque
*Chicken and Andouille Sausage Gumbo
~or~
SALAD
*Broussard’s Salad
*Maytag Blue Cheese Salad
*Traditional Caesar Salad
*Salad Mont Chevre

ENTREE
Ask your server about our daily special

*Past Specials Include:*
Oven-roasted pork chop, stuffed with crawfish and Rockefeller spinach,
Bourbon sweet potato mash and port wine cherry sauce

DESSERT
Crepe Broussard’s

Broussard’s will be hosting the annual Tales of the Cocktail dinner. This is such a fun event full of good food, good drinks and good times so get your group together and reserve your table! Hurry, tables tend to go quickly!

For more information : http://www.talesofthecocktail.com/about

Tales of the Cocktail

Thursday July 22, 2010 – 8:00-11:00

_____________________________________

Hand-Passed Appetizer

First Course

Salad Course

Entrée Course

Dessert Course

$75.00