Appetizers

Abita Amber Marinated Jumbo Gulf Shrimp
Corn Maque Choux Casserole, Mirliton Purée, Abita Amber Barbecue Sauce

Black Angus Beef Carpaccio & Yukon Gold Potato Napoleon
Truffle Scented Country Potato Salad, Shaved Parmesan, Caper Berries, Pine Nuts

Pan Seared Georges Bank Sea Scallops
Cheese and Potato Galette, Tomato Fondue, Spinach Beurre Blanc

Smoked Duck and Wild Mushroom Strudel
Daikon Slaw, Marinated Red and Yellow Teardrop Tomatoes, Dried Cranberry, Tarragon Barbecue Sauce

Pan Seared Hudson Valley Foie Gras
Braised Baby Pears, Yellowfoot Mushrooms Provençal, Wilted Mizuna, Port Reduction


Oysters Ménage à Trois

Oyster Broussard
Andouille, Bacon, Celery, Creole Tomato sauce

Oyster a la Forestière
Portobello Mushrooms, Garlic Persillade, Gruyère

Oyster au Gratin
Lump Crabmeat, Cauliflower Purée, Parmigiano-Reggiano, Sauce Hollandaise


Soups and Salads

Filé Gumbo Broussard
Chicken, Sweet Gulf Shrimp, Andouille, Creole Mirepoix

White Corn and Crab Bisque
Sweet Corn, Gulf Crab Meat, Garlic, Parsley Custard

Strawberry and Arugula Salad
Panéed Cage-free Eggs, Vanilla Greek Yogurt, Peppercorn Dressing

Slow Roasted Duck and Frisée Salad
Butter Lettuce, Marinated Wild Mushrooms, Roasted Shallots, Truffle Vinaigrette

Broussard Salad
Mixed Field Greens, Honey Roasted Walnuts, Hearts of Palm, Shiitake Mushrooms, Balsamic Vinaigrette

Entrées

Trout Louis Phillipe
Louisiana Speckled Trout, Broccoli Casserole, Potato Croquette and Crawfish, Shrimp and Crab Suprême

Pompano Pontchartrain
Rustic Andouille Potato Cake, White Asparagus Gremolata, Ginger Beurre Rouge, Jumbo Lump Crab Meat

Oven Baked Dover Sole
(Served Table-Side)
Fingerling Potatoes, Celeriac Mousseline, Almond Beurre Noisette

Gulf Shrimp Jean Lafitte
Braised Fennel Parmesan, Garlic Saffron Cream Sauce

Slow Roasted Half Pheasant
Braised Red Cabbage and Chestnuts, Pecan Dusted Asparagus, Sauce Périgourdine

Wild Mushroom Dusted Ostrich Filet
Baby Carrot and Olive Oil Purée, Artichoke Anna Potato, Green Peppercorn Demi-glace

Louisiana Lump Crab Stuffed Domestic Lamb Rack
Bleu Cheese Roasted Potato, Brussels Sprouts and Bacon, Sauce Bordelaise

Certified Louisiana Beef Tenderloin Rossini
Foie Gras, Lyonnaise Potatoes, Broccolini Provençal, Sauce Financière

Desserts

Austrian Stroh Rum Crème Brûlée
Fresh Berry Salsa, Almond Tuile

Lallapousa Lemon Cream Napoleon
Kiwi Sauce, Exotic Fruit Medley

White Chocolate Bread Pudding
Southern Comfort Anglaise and Caramelized Pecans

Apple, Pecan, and Raisin Strudel
Caramelized Apples, Pecans, Golden Raisins, Strawberry Vanilla Sauce

Dark Chocolate Tart with Spicy Corn Flakes
Espresso, Vanilla Sauce, Fresh Berries

Trio of House-made Ice Creams or Sorbets

Selection of Artisanal Cheeses with Traditional Accoutrements MP


Traditional Flambées

Traditional Bananas Foster

(Served Table-Side for Two)
Caramelized Banana, Rum,
Vanilla Ice Cream

Broussard’s Café Brûlot Diabolique

(Served Table-Side for Two)
Cinnamon, Cloves, Orange Zest, Sugar, Brandy, Orange Curacao