Dinner Menu

Shrimp Remoulade $12

Gulf shrimp marinated in our red and white remoulade
sauces served with a celeriac apple sauce

Crabmeat Broussard’s $14

Fresh lump crabmeat baked in artichoke hearts
brie béchamel, with Herbsaint spinach and lemon butter

Oyster Trio $14

Three fried oysters served Rockefeller,
Bienville and Broussard style

Calamari Panzanella $12

Flash fried with olives. tomatoes, capers, and torn
basil, fresh ground pepper and fresh lemon juice

Truffle Fries $8

With horseradish truffle dill sauce

Chicken and Andouille
Gumbo $7

With “Jazzmen” Rice

Our Award Winning, Sweet Potato
Shrimp, and Corn Bisque $7

Broussard’s Salad $8

Organic baby spinach, applewood smoked
bacon, roasted spiced pecans, shiitake mushroom,
and shaved young red onion with our creamy balsamic

Maytag Blue Cheese Salad $8

Mixed garden greens, crushed pecans, dried cranberries,
and sweet 6-month aged balsamic

Wedge Salad $9

Hearts of romaine, marinated artichoke hearts
crumbled blue cheese, bacon lardons, marinated red onions
with blue cheese dressing

Fresh Fish du Jour Vera Cruz
(Market Price)

Tomato, fennel, capers, basil, and jumbo lump
crabmeat with fresh citrus

Harvested Sea-Scallops $29

Pearl couscous, andouille, mushroom ragout,
baby arugula, and black truffles

Redfish Broussard $30

Cornmeal dusted and fried fillet, with shrimp, crabmeat,
crawfish and an oyster mushroom doré sauce

Filet Mignon, 8 oz $38

Boursin mashed potatoes, Abita beer onion
straws, and sauce au poive

Veal Acadian $29

A-La Francaise with crawfish tail meat, in mustard dill
Béchamel, with wild rice risotto, and port wine sauce

Slow Roasted ½ Duckling $32

Braised apple, red cabbage, boursin mashed,
and Kiln cherry port sauce

Bananas Foster $8

Bananas sautéed in rum, brown sugar, butter,
and cinnamon, served over vanilla ice cream
(Available flambé upon request - $10.50 per person)

Creole Cream Cheesecake $8

On our house-made Louisiana pecan caramel sauce

Flourless Chocolate
Decadence Cake $8

Mango brunoise and a brandy chocolate sauce