Banquet Menus

TABLE D'HOTE MENU

20 or more persons

~ Appetizers ~
Andouille & Chicken Gumbo	Corn, Shrimp & Sweet Potato Bisque
Bayou Seafood Medley in Phillo Cup, Beurre Blanc Sauce	Louisiana Crabmeat Cake with Roasted Shallot Tartar Sauce
Crabmeat & Herbsaint Spinach Florentine Crabmeat Baked in Artichoke-Brie Bchamel Surrounded by Herbsaint Spinach
~ Salads ~ Choose one
Salad Maisonette with Garden Vegetables. Served with your choice of Honey Vinaigrette or Creole Mustard Dressing	Hearts of Palm and Tomato Salad Served with your choice of Honey Vinaigrette or Creole Mustard Dressing
Baby Spinach and Mushroom Salad Served with Currant Balsamic Dressing
~ Entrees ~ Choose One. Or Choose Two For A Combination Entre
Veal Acadian Farci Sauted Veal Filet Medallion with Crabmeat in a Dill-Mustard Bechamel Port Wine Sauce	Veal Marcus Grilled Twin Tournedos of Veal Tenderloin with Mushrooms, Artichoke Bottoms and a Burgundy Demi-Glace
Gulf Fish Dore Over Crabmeat, Shrimp and Oyster Mushroom Etouffe in Lemon Butter Sauce	Red Fish Pontchartrain Lightly Sauted with Crabmeat or Crawfish Cake Complemented with Mustard Caper Sauce
Tournedo Madagascar - Filet Mignon Brandy Caramelized Onions and Mushrooms, Green Pepper Corn Sauce and Tomato Relish	Vegetarian Pasta Pasta with Fresh Basil, Tomato, Garlic and Seasonal Vegetables in a Cream Sauce
Salmon Jean Lafitte Stuffed with Spinach, Crabmeat and Shrimp, Dill Cream Sauce available as single entree option only	Garlic Caraway and Dijon Crusted Pork Filet Sliced on Onion Relish, Currant Cassis Demi-Glace. available as single entree option only
Breast of Chicken Valley D'Auge With Sauted Mushrooms, Leeks, Tarragon-White Wine Cream Sauce. available as single entree option only
~ Desserts ~ Choose one
Hazelnut & Chocolate Crunch Cake Dark Chocolate Mousse with a Hazelnut Crunch Layer Marinated Strawberries & Raspberry Sauce	Cranberry Almond Bread Pudding with Bananas Foster Sauce
Profiteroles Vanilla Ice Cream between Sugar Coated Italian Pastry Cookies, Chocolate Brandy Sauce, Topped with Almonds	Crepes Broussard with Creole Cream Cheese, Brandied Pecans and Strawbery Kir Sauce Flamb Presentation
Bananas Foster Bananas sauted in Bacardi Rum, Brown Sugar and Butter then Flamed Tableside, served over Vanilla Ice Cream	New Orleans Coffee with Chicory
Assorted Water Available by Liter
Evian Water $9.50	Gerolsteiner Water $10.00
Above prices do not include 9.75% tax and 20% gratuity. Meal includes one appetizer or soup, one salad, one entree served with fresh vegetables and starch, hot French bread and butter, one dessert and coffee or iced tea.