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Daily Menu

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~ Cold Appetizers ~
WILD GULF SHRIMP & JUMBO CRABMEAT BROUSSARDS Crab boiled Gulf shrimp and lemon garlic aioli, marinated lump crabmeat with charred sweet corn and Creole tomato relish and aged sherry vinegar reduction $15.00	SHRIMP REMOULADE Gulf shrimp marinated in our red and white Remoulade sauces served with celery root apple salad $14.00
CHARCUTERIE PLATE A selection of house-made Pates, Terrines, Sausages and cured meats with mango apple chutney, Dijon mustard and garlic croutons $14.00	TASTE OF RUE CONTI Local crabmeat in sauce ravigote, shrimp in red Remoulade and house-cured Atlantic salmon with capers, red onions, chopped eggs and sauce gribiche $16.00
~ Hot Appetizers ~
CALAMARI PANZANELLA Flash fried with olive, tomato, capers and torn basil, fresh ground black pepper and juice of a Meyer lemon $10.00	CRABMEAT BROUSSARD'S Fresh lump Crabmeat baked in artichoke hearts brie bechamel, micro arugula and smoked paprika tartar sauce $15.00
PONTCHARTRAIN CRABCAKE Panko crusted with Creole tomato olive relish, with Herbsaint Spinach and lemon butter $14.00
~ Oysters ~
OYSTERS BIENVILLE Three Fried Oysters served on Shrimp & Tasso mixture with a Mustard Caper Sauce $12.00	TRIO OF OYSTERS Three Fried Oysters served Rockefeller, Bienville and Broussard�s Style $16.00
OYSTERS ROCKEFELLER Three Fried Oysters served on Garlic, Cream, & Herbsaint Spinach with sauterne beurre blanc $14.00	OYSTERS BROUSSARD Three Fried Oysters served on Crabmeat Mixed with Artichoke Brie, B�chamel and Beurre Blanc $15.00
GULF OYSTER 2-2-2 6 Flash Fried Oysters, served with 2 each of our classic oyster preparations: Rockefeller, Bienville and Broussard $22.00
~ Soups ~
CAPPUCCINO STYLE SWEET POTATO, SHRIMP & CORN BISQUE $8.00	BROUSSARD'S TURTLE SOUP AU SHERRY $8.00
TRIO OF SOUPS Demi-Tasse of Shrimp Bisque, Gumbo and Turtle Soup $12.00	CHICKEN & ANDOULLE GUMBO $8.00
~ Salads ~
MAYTAG BLUE CHEESE SALAD Mixed greens, crushed pecans, dried cranberries, and sweet 6-month aged balsamic dressing $8.00	BROUSSARD'S SALAD Organic baby spinach, applewood smoked bascon, roasted spiced pecans, shiitake mushroom and shaved young red onion with our creamy balsamic vinaigrette $8.00
SALAD MONT CHEVRE With marinated local goats milk cheese, radishes, kalamata olives, heirloom beets, oven roasted tomatoes and black pepper honey vinaigrette $8.00	TRADITIONAL CAESAR SALAD Baby romain, grated parmesan Reggiano, sourdough croutons and cracked black pepper $8.00
LOCAL CRABMEAT AND MELON SALAD Fresh jumbo lump crabmeat with seasonal melons, mixed organic garden greens, shaved red onion and a citrus dill vinaigrette $16.00
~ Seafood Entrees ~
WILD GULF SHRIMP HERBSAINT Jumbo Gulf shrimp in a saute of Creole tomatoes, leeks, fennel, shallots and garlic, finished with cilantro Herbsaint cream $26.00	AMERICAN RED SNAPPER VERA CRUZ Pan roasted fillet of snapper with a rough cut heirloom tomato caper crabmeat and torn basil Vera Cruz-fresh citrus sauce $31.00
LINE CAUGHT PECAN CRUSTED DRUM Drum fillet crusted in Louisiana pecans with local crawfish tail meat in a tamari soy butter cream sauce $28.00	BRONZED GULF FISH MEUNIERE Pan-roasted with capers and shallots, crowned with fresh jumbo lump crabmeat and topped with zesty Creole meuni�re $28.00
HAND-HARVESTED SCALLOPS Grilled with Andouille and mushroom fricassee With baby arugula and white truffle oil $30.00	POMPANO NAPOLEON Cast iron seared pompano seasoned with house-made Creole seasoning with white shrimp, harvested scallops and a Creole mustard-caper sauce $35.00
SALMON JEAN LAFITTE Wild Atlantic salmon stuffed with shrimp, crabmeat and spinach florentine with Meyer lemon dill beurre blanc $25.00	REDFISH BROUSSARD'S Corn meal dusted fillet, lightly pan fried in a savory shrimp, crabmeat and oyster mushroom Etouffe $29.00
LOUISIANA BOUILLABAISSE Gulf fish, shrimp, scallops, oysters, clams and mussels in a savory tomato saffron broth with crabmeat and rouille croutons $36.00
~ Meat Entrees ~
VEAL BROUSSARD'S Milk fed escallopes of veal sauteed a la Francaise with crabmeat in a mustard dill bechamel topped with Port wine sauce and lemon beurre blanc $29.00	CARAWAY-ANCHO RUBBED PORK CHOP 10oz Berkshire, grilled with calvados, flamed apples, smoked red pepper sauce and Louisiana molasses with horseradish-mustard sauce $28.00
MAPLE LEAF HALF ROASTED DUCKLING Slow roasted with kiln cherry glaze, braised apple red cabbage and a cherry port wine sauce $30.00	NEW ZEALAND RACK OF LAMB Oven roasted to desired temperature with a pomegranate-mustard-mint bordelaise and cranberry-green onion chutney $35.00
CREOLE SPICE-CRUSTED AGED RIBEYE 14 oz. grilled with Broussard's sherry vinegar steak sauce, roasted shallot confit and garlic thyme butter $36.00	FILET OF BEEF BRANDON USDA 28-day aged filet mignon grilled with braised red onions, Tabasco onion straw and sauce au poivre $38.00
TOURNEDOS LA LOUISIANE Two petite filets of beef, one crowned with Bayou crawfish tail meat and the other with fresh Jumbo Lump crabmeat, both in a mustard-dill sauce and sauced with a light Madagascar cream $37.00
Broussard's is Pleased to Present Our 75th Anniversary Wine Selection: Chardonnay, Cabernet Sauvignon and Merlot (2 Bottles Gift-Boxed - $25.00 Inclusive) Broussard's is Pleased to Present Our First Edition of: "Broussard's Restaurant Cookbook" - Now Available - $22.00 Inclusive Above prices do not include 9.75% tax and 20% gratuity.