Daily Menu

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~ Appetizers ~
FLASH-FRIED CALAMARI In a Creole tomato olive relish $11.00	CRABMEAT BROUSSARD Crabmeat Baked in Artichoke-Brie B�chamel, Surrounded by Herbsaint Spinach $14.00
SRIRACHA-GLAZED CHICKEN SATAYS Grilled with Mirliton, carrot relish and parsley pesto sauce $12.00	SHRIMP REMOULADE Shrimp Tossed in Red and White Remoulade Served with Celeriac Salad $13.00
BROUSSARD'S SHRIMP & CRABMEAT BAYOU TECHE Spiced grilled shrimp with chilled Lump Crabmeat in a Creole Aioli, Presented on a roasted corn Piquillo pepper relish $15.00
~ Soups ~
CORN, SHRIMP, AND SWEET POTATO BISQUE $8.00	BROUSSARD'S TURTLE SOUP AU SHERRY $8.00
CHICKEN & ANDOULLE GUMBO $8.00
~ Salads ~
TRADITIONAL CAESAR SALAD Romaine, Parmesan and Croutons Seasoned with Garlic and Thyme $7.00	BROUSSARD'S SALAD Baby Spinach, Applewood Bacon, Pecans, Mushrooms, and Red Onion Tossed in our Creamy Balsamic Vinaigrette $7.00
MAYTAG BLUE CHEESE SALAD Mixed Greens, Spiced Pecans, Cranberries, and Maytag Blue Cheese tossed in Sweet Balsamic Dressing $7.00
~ Entrees ~
VEAL BROUSSARD'S Tender Veal Scaloppini, lightly saut�ed with lemon butter $29.00	BERKSHIRE PORK CHOP Caraway Ancho-rubbed then grilled with a mango mustard glaze and Calvedos flamed apples. $24.00
LOUISIANA PECAN CRUSTED DRUM Pan Fried and Topped with Roasted Pecans and Crawfish with a Tamari Beurre Blanc $27.00	CREOLE SPICED RUBBED RIBEYE 14oz with sherry-vinaigar steak sauce, Lea&Perrins butter and tri-pepper relish $34.00
ORANGE-LIME MARINATED GROUPER Andouille-crusted then saut�ed, over green onion lime rice, asparagus and fire-roasted Poblano peppers,with a fresh citrus butter sauce. $28.00	REDFISH BROUSSARD'S Lightly saut�ed with shrimp, crabmeat and Shitake mushrooms, in lemon caper butter sauce $29.00
FILET OF BEEF BRANDON 8oz with Abita Beer-braised, fried onion straws,Roquefort butter and a touch of green peppercorn sauce $36.00	NEW ORLEANS BOUILLABAISSE Fish, Shrimp, Scallops and Mussels in a Savory Saffron Tomato Broth Finished with Crabmeat and Rouille Croutons $32.00
Broussard's is Pleased to Present Our 75th Anniversary Wine Selection: Chardonnay, Cabernet Sauvignon and Merlot (2 Bottles Gift-Boxed - $25.00 Inclusive) Broussard's is Pleased to Present Our First Edition of: "Broussard's Restaurant Cookbook" - Now Available - $22.00 Inclusive Above prices do not include 9.75% tax and 20% gratuity.