Daily Menu

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~ Appetizers ~
SMOKED SALMON AND CRABCAKE Served with a Fennel Aioli $15.00	CRABMEAT RAVIGOTE Jumbo Lump Crabmeat Timbale and Avocado in our Creamy Ravigote Dressing $14.00
TASTE OF RUE CONTI Crabmeat Ravigote, Shrimp Remoulade, and House Cured Salmon $15.00	GRILLED GULF SHRIMP AND LUMP CRABMEAT Tossed in Lemon-Garlic Aioli on Creole Tomato and Corn Relish $13.00
SHRIMP REMOULADE Shrimp Tossed in Red and White Remoulade Served with Celeriac Salad $12.00	CHARCUTERIE PLATE A Selection A Selection of House-Made Pats, Terrines, and Sausage with Apple Chutney, Dijon Mustard, and Garlic Croutons $14.00
CRABMEAT BROUSSARDS Crabmeat Baked in Artichoke-Brie Bchamel Surrounded by Herbsaint Spinach $13.50	NEW ORLEANS CRABCAKES On Olive Muffalatta Relish with Caper Shallot Mayonnaise $13.00
~ Oysters ~
OYSTERS BIENVILLE Three Fried Oysters served Bienville Style, Creole Mustard Beurre Blanc $11.00	OYSTERS ROCKEFELLER Three Fried Oysters served Rockefeller Style with Herbsaint Beurre Blanc $11.00
OYSTERS BROUSSARD'S Three Fried Oysters served Broussards Style $15.00	TRIO OF NEW ORLEANS Three Fried Oysters served Rockefeller, Bienville, and Broussards Style $12.00
~ Soups ~
CAPPUCINO STYLE CORN, SHRIMP, AND SWEET POTATO BISQUE $7.50	BROUSSARD'S TURTLE SOUP $7.50
CHICKEN AND ANDOUILLE GUMBO $7.50	TRIO OF SOUPS Demitasse of Shrimp Bisque, Gumbo, and Turtle Soup $10.00
~ Salads ~
SALAD MONT CHEVERE with Marinated Goat Cheese, Radishes, Katamata Olives, Sun Dried Tomatoes, and a Black Pepper Vinaigrette $8.00	BROUSSARD'S SALAD Baby Spinach, Applewood Bacon, Pecans, Mushrooms, and Red Onion Tossed in our Creamy Balsamic Vinaigrette $7.50
MAYTAG BLUE CHEESE SALAD Mixed Greens, Spiced Pecans, Cranberries, and Maytag Blue Cheese tossed in Sweet Balsamic Dressing $8.00	TRADITIONAL CAESAR SALAD Romaine, Parmesan, and Croutons seasoned with Garlic and Thyme $7.50
~ Seafood Entrees ~
POMPANO EVELYN Grilled and Served with Gulf Shrimp in a Red Curry Sauce atop Seasoned Rice $30.00	REDFISH HERBSAINT Redfish with Asparagus Poached in White Wine Broth and Topped with Crabmeat Herbsaint Sauce $26.50
POMPANO BROUSSARD'S Grilled Pompano with a Diver Scallop and Two Louisiana Shrimp in a Phyllo Shell accompanied by a Mustard Caper Sauce $33.00	SALMON JEAN LAFITTE Salmon Stuffed with Shrimp, Crab, and Spinach, Set on Wild Rice Risotto with a Dill Cream Sauce $26.00
LOUISIANA BOUILLABAISSE Fish, Shrimp, Scallops, Mussels and Gulf Oysters in a Savory Saffron Tomato Broth Finished with Crabmeat and Rouille Croutons $32.00	REDFISH PONTCHARTRAIN Pan Fried on a Shrimp, Crabmeat, and Oyster Mushroom Etouffe $29.00
~ Meat and Fowl Entrees ~
PESTO MARINATED NEW ZEALAND LAMB RACK Garlic Mint Demi-Glace $35.00	GRILLED PORK FILET MEDALLIONS Seared and Served with a Horseradish, Molasses, And Mustard Glaze $27.50
CREOLE SPICED RUBBED RIBEYE 14 oz. Ribeye Prepared to Desired Temperature $35.00	VEAL BROUSSARD'S Veal Tenderloin Medallions Sauted a la Franaise with Crawfish in a Mustard Dill Bchamel, Port Wine Reduction $29.50
FILET OF BEEF BRANDON 8 oz Filet Grilled with Asparagus and Topped with Seasoned Arugula and Boursin Butter $36.50	ROASTED DUCKLING Cherry Glazed Half a Duck with Kiln Dried Cherries In a Port Wine Sauce on Apple Red Cabbage $28.00
~ Vegetables & Sauces ~
MUSHROOMS AND FRESH THYME $6.00	ASPARAGUS AND BOURSIN BUTTER $6.00
POTATO DUJOUR $6.00	SPINACH WITH GARLIC AND SHALLOTS $6.00
BRANDY PEPPERCORN SAUCE $6.00	PORT WINE SAUCE $6.00
Broussard's is Pleased to Present Our 75th Anniversary Wine Selection: Chardonnay, Cabernet Sauvignon and Merlot (2 Bottles Gift-Boxed - $25.00 Inclusive) Broussard's is Pleased to Present Our First Edition of: "Broussard's Restaurant Cookbook" - Now Available - $22.00 Inclusive Above prices do not include 9.75% tax and 20% gratuity.