Reservations: 504-581-3866Reservations: 504-581-3866
Tails of the Cocktail 2010 : You DON'T want to miss it!
Broussard's will be hosting the annual Tales of the Cocktail dinner. This is such a (more…)
A Brief Look into 1940 - Commercial from 1940
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Now Serving Sunday Jazz Brunch!
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Click here for some of our recipes!
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Profiteroles au Chocolate Marion Vanilla Ice Cream between Sugar Coated Italian Pastry Cookies, Chocolate Brandy Sauce, Topped with Almonds $8.00 |
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Tequila Lemon Sorbet Torte Set on Blackberry Coulis $8.00 |
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Sarotti Chocolate Fudge Mousse Laced with Brandied Cherries and Raspberry Sauce $8.00 |
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Crepes Broussard Crepes Rolled with a Cream Cheese, Brandy Pecan Stuffing and Served in a Strawberry Sauce $8.00 |
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Bananas Foster Bananas Sauteed in Rum, Brown Sugar, Butter and Cinnamon. Served over Vanilla Ice Cream. $8.00 |
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Our Own Creole Cream Cheesecake With a Homemade Biscotti Crust and Caramel Sauce $8.00 |
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Cranberry Almond & Raisin Diplomat Pudding Served with Bananas Foster Sauce $8.00 |
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Delice Madame P for Two A Taste of our Most Delicious Desserts $16.00 |
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SPECIALTY COFFEE DRINKS |
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Cafe Broussard with Grand Marnier, Tia Maria, and Dark Creme de Cocoa $8.50 |
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Irish Coffee with Jameson Irish Whiskey $8.50 |
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Spanish Coffee With Kahlua and Brandy $8.50 |
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Cafe Garabldi with Amaretto and Brandy $8.50 |
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Icewine Martini German oak aged Icewine, Grey Goose Vodka, garnish with a frozen grape. $15.00 |
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Chocolate Martini Stoli Vanilla, Creme de Cacao, Godiva Liqueur. The Perfect Dessert to finish off the evening. $9.00 |