Reservations: 504-581-3866Reservations: 504-581-3866
|
2009 Tales of the Cocktail Dinner July 9, 2009 |
|
Crawfish Florentine Louisiana Crawfish in a Mustard Dill Sauce with Herbsaint Spinach |
|
Maytag Blue Cheese Salad Mixed Greens, Spiced Pecans, Cranberries, And Maytag Blue Cheese Tossed in our Sweet Balsamic Dressing |
|
Berkshire Porkchop Grilled with Horseradish Molasses and Mustard Sauce, Complemented with Abita Beer braised Onions |
|
Chocolate Sarotti Torte With Raspberry Kiln Coulis |
|
$100.00 Inclusive of Tax and Gratuity |
|
Lunch and Brunch Group Menus Available |
|
Having a Bridal Luncheon or Shower? Contact our Sales Department for a Special Menu |
|
Host Your Company Christmas Party at Broussard's! |
|
Contact us soon, dates are selling out quickly! |
|
|