Reservations: 504-581-3866Reservations: 504-581-3866
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~ Appetizer (choice of) ~ | |
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Three Fried Louisiana Oysters Parmesan Crusted on Top of Herbsaint Aioli |
Sriracha Marinated Shrimp With Fried Eggplant, Root Celery, Mixed Greens, and Creole Vinaigrette |
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Fresh Crab Claw Salad Marinated Crab Claws, Fresh Melon, Mixed Greens, and Shallots with a Dill Vinaigrette |
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~ Entree (choice of) ~ | |
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Black Drum Rea Rea $30.00 Grilled Skin on with Lemon, Dill, and Caper Butter |
Crawfish & Shrimp Stuffed Mirliton Nicola $35.00 On Wild Rice Risotto and Roasted Red Pepper Ragout |
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Pan Roasted Chicken $33.00 Free Range Chicken Breast with a White Wine, Garlic, Lemon Sauce and Caramelized Shallots |
Line Caught Gulf Fish $38.00 Panko Breaded with Saffron, Tomato, and Basil Cream Sauce, Topped with Jumbo Lump Crab Meat and Fresh Mussels |
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~ Dessert (Choice of ) ~ | |
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Citrus Poached Bosc Pear Stuffed with Golden Raisins, Mango-Raspberry Coulis |
Feuilletes of Pastry Filled with Fresh Berries and Strawberry Sorbet set on Anglaise Sauce |
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(Plus Tax and Gratuity) |
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If you would like more information about Broussard's Table D'Hote Menu, please contact the restaurant directly by calling us at 504-581-3866. | |