Reservations: 504-581-3866Reservations: 504-581-3866
BROUSSARD'S BAR MENU!
BAR MENU Appetizers Truffled French Fries 9White Truffle oil, Horseradish & (more…)
Come Enjoy our Special Summer Menu for $32.50!!
Appetizers (Choice of one) Seafood Ceviche Cocktail Fresh seafood, marinated in citrus (more…)
Chefs Tory Stewart from Broussard's
Profile of Chef Tory Stewart from Broussard's in New Orleans, LA. (more…)
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~ BROUSSARD'S TABLE D'HOTE ~ | |
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“Classic New Orleans dishes with a contemporary Broussard’s Twist. – Enjoy!” (Choose 1 each of the following courses) |
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~ Appetizers ~ | |
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Seafood Ceviche Cocktail Fresh seafood, marinated in citrus juice with cucumber Poblano relish |
Cold Crabmeat Curry Soup Chilled curry cream soup with fresh Lump crabmeat, Parsley oil and sour dough croutons |
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~ Entrees ~ | |
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Nightly Fish Special Pan-sautéed, with a Creole tomato-crabmeat Vera Cruz sauce |
Amberjack LeLe Sautéed with green onion lime rice, shallots, white truffle butter and parsley dill pesto vinaigrette |
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Honey Lavender-Glazed Salmon Grilled, with roasted red onion couscous, baby arugula and tomato salad |
Redfish Court Bouillon Poached in white wine fish broth with Brunoise vegetables and sauce Hollandaise |
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~ Dessert ~ | |
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Mango Cheesecake With Citron Passion Fruit sauce |
Strawberry Shortcake A strawberry Angel Food cake with warm strawberry sauce, fresh Ponchatoula strawberries and vanilla ice cream |
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~ $32.50 ~ | |
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(Not including Tax & Gratuity) |
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If you would like more information about Broussard's Table D'Hote Menu, please contact the restaurant directly by calling us at 504-581-3866. | |
