Food and Beverage Specialties

Lunch/Bar Menu from 11:30 a.m.    till 10:00 p.m. This menu is only available for the Bar and Courtyard dining   Appetizers Chicken... » Read More

Broussard's is now offering Chef Tory Stewart's  Tasting Menu for  $35.00 (not including tax and gratuity) for  July and August 2012.  This special fixed price offe... » Read More

Sip our signature drink… A Broussard’s Smile.   It has a hit of cognac with a dash of Mandarin Napoleon liqueur and citrus juices.... » Read More

Is it ANY surprise that New Orleans is responsible for introducing the country to a deliciously sinful phenomenon known as The Cocktail? That’s right. Leave it to the city that loves to party... » Read More

The name Bouillabaisse comes from the method of the preparation - the ingredients are not added all at once. The broth is first boiled (bouillir) then the different kinds of fish are added one by o... » Read More

  The Mirliton is a favorite food of South Louisiana and a staple of Creole Cuisine. Once the principal food of the  Aztecs and Mayas, the Mirliton made it's way to North America ... » Read More