NOWFE Dinner at Broussard's
April 27, 2012
Join us for New Orleans Wine and Food Event's Dinner at Broussard's on Wednesday May 23rd, 2012!
7:00 pm Opening Reception in Courtyard
Chille... » Read More
Join us for Mother's Day Brunch!
March 21, 2012 | Posted in: Seasonal Events
Mother's Day Brunch at Broussard’s Restaurant & Courtyard
Sunday, May 13, 2012
Brunch | 12pm until 4pm
Reservations | (504) 581-3866 | reservations@broussards.com
App... » Read More
Broussard's Latest Cookbook Now Available!
March 20, 2012
Broussard’s, one of the “Grande Dames of Creole Cuisine,” grew out of a love story and that tradition has defined the legacy that the Preuss family now nourishes. Broussard’s pays homage to its nineteenth-century roots whil... » Read More
Valentine's Day at Broussard's
January 30, 2012 | Posted in: Seasonal Events
Join us at Broussard's for Valentine's Day!
Valentine’s Day Menu
Duo L’Amore Crabmeat and avocados on tomato and garlic coulis
Lover’s Knot Hearts of Duchess Potatoes filled ... » Read More
BCS Brunch at Broussard's!
January 6, 2012 | Posted in: Business News
Join us on Monday, January 9 For Brunch or a Pre-Game Dinner beginning at 11:30am!
Pre-Game with
Sazerac Shrimp and Grits, Redfish Herbsaint, and more, right in the heart of it all!
New Year's Eve Menu
December 15, 2011 | Posted in: Business News
New Year's Eve at Broussard's Restaurant and Courtyard
Reservations (504) 581-3866 Or reservations@broussards.com
Seatings 5:30pm... » Read More
Vegas, Baby
December 7, 2011 | Posted in: Business News
The Big Easy and Sin City, a delicious match.
Broussard's welcomes Laury and John Bakie to the Big Easy for their national book tour with The World of Las Vegas Dining. Meet the authors, share your love for food, and sip on a co... » Read More
2nd Annual Chef's Christmas Charity is December 14, 2011
December 6, 2011 | Posted in: Business News
Chef Gunter Preuss, German-born chef/owner of Broussard's Restaurant, & esteemed guests, The English Bell-Ringing Choir of St. Michael's Special School invite you to celebrate the season of good tidings, good tastes & giving to ... » Read More
2011 Reveillon Menu, Available 12/1 - 12/30
November 30, 2011 | Posted in: Seasonal Events
Broussard’s Réveillon Menu returns from December 1st to the 30th.
Vorspeisen / Appetizer(Choice of)
Belegtes Bauern Brot, Räucher Schinken, Schmalz, Gefülltes Ei
C... » Read More
WYES Seaon of Good Tastes Dinner Oct. 11, 2011
October 4, 2011 | Posted in: Food and Beverage Specialties
WYES is proud to partner with Broussard’s Restaurant to bring you this exceptional event. From your contributions, WYES can continue to provide New Orleans and the surrounding area with educational and entertaining programming that you an... » Read More
