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Broussards
Broussards' Mother's Day Brunch 2013
May 2, 2013
Do you have a special day planned for your mom? Mother's Day is Sunday, May 12th. Make sure you include Broussards' in your plans, then you... » Continue
Easter Sunday Brunch 2013
Easter Sunday Brunch 2013
March 27, 2013
Easter Sunday Brunch Appetizers (Choice of)   Trio of Oysters Three Fried Oysters Served Rockefeller Bienville a... » Continue
New Years Eve 2012
New Years Eve 2012
December 27, 2012
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The Origins of the Property

The Origins of the Property

January 20, 2010 | Posted in: The Ghosts of Broussard's Past
While this French Quarter jewel has been opperated as a restaurant since 1920, the walls within run deeply through New Orleans history, bridging the gap between present-day Broussard's and the ... » Read More

Broussard

Broussard's Smile :)

October 28, 2009 | Posted in: Food and Beverage Specialties
Sip our signature drink… A Broussard’s Smile.   It has a hit of cognac with a dash of Mandarin Napoleon liqueur and citrus juices.... » Read More

Be SAZERAC Savvy!

Be SAZERAC Savvy!

September 26, 2009 | Posted in: Food and Beverage Specialties
Is it ANY surprise that New Orleans is responsible for introducing the country to a deliciously sinful phenomenon known as The Cocktail? That’s right. Leave it to the city that loves to party... » Read More

Bouillabaisse

Bouillabaisse

September 26, 2009 | Posted in: Food and Beverage Specialties
The name Bouillabaisse comes from the method of the preparation - the ingredients are not added all at once. The broth is first boiled (bouillir) then the different kinds of fish are added one by o... » Read More

Seafood Stuffed Mirliton Nicola

Seafood Stuffed Mirliton Nicola

September 26, 2009 | Posted in: Food and Beverage Specialties
  The Mirliton is a favorite food of South Louisiana and a staple of Creole Cuisine. Once the principal food of the  Aztecs and Mayas, the Mirliton made it's way to North America ... » Read More

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