Special Events Menu

Broussards' Mother Day Brunch 2013

Appetizers

(Choice of Appetizers, Soups or Salad)

Fried Plum Gulf Oyster

Blue Cheese, Avocado and Tomato Salsa

Micro Greens and Crystal Beurre Blanc

Jumbo Spicy Shrimp Cocktail

English Cucumber Spaghetti and Garden Herbs

Low Fat Raspberry Vinaigrette

Salad

Spicy and Peppery Greens Salad

Pontachoula Strawberry, Fried Egg and goat Cheese, Radish Flakes

Green Peppercorn and Greek Vanilla Yogurt Dressing

Soup

Gumbo YAYA

Shrimp, Andouille and Chicken

File Gumbo and Garden Vegetables

Bisque of Main Sweet Lobster

Catfish Beignet and Imported Sherry

Entrees

(Choice of)

The ultimate Egg Benedict

Marinated Portobello Cap, Beef Tenderloin Two poached Egg

Marinated Roma Tomato and Arugula Lettuce

Béarnaise Sauce

Ham and Gulf Seafood Basket

Smoked Ham, Shrimp, Crawfish, Mushrooms and Peppers

Yukon hash and Bruxelle Sprout

Southern Creole Sauce

Egg New New Orleans

Marinated Pork Tenderloin Two Poached Eggs

Parsnip Potato Gratin

Creole Mustard Sauce

Egg Jamais Vue

Gulf Oyster Patty Two fried Eggs

Wild Mushrooms and Smoked Duck Ragout

Cherry Tomato and Mizuna lettuce Salad

Cabernet Sauvignon Beurre Rouge

Egg Deja Vue

Home Made Crab Cake, Two Poached Eggs

Mireleton and Tasso Casserole

Sweet Corn Mousseline

Stuffed Red Fish with Gulf Crab Meat Paupiette

One Fried Egg, Baby Carrot Puree

Herb saint Beurre Blanc

Dessert

Original Buttery Croissant Bread Pudding

Golden Raisin, Pecan, Melange of fruits

Butterscotch Whiskey Anglaise and Red Fruits coulis

$42.00