Jazz Dinner Banquet

PACKAGE INCLUDES:

• Live Jazz Music
• A Brief History of Jazz
• Printed Menus
• ½ Hour Reception on the Courtyard serving Premium Bar Brands, Imported & Domestic Beer and Assorted Soda, Juice & Water
• Hand Passed Hors D’Ouveres

Appetizers (choose one)

- Mirliton Nicola with Tomato & Roasted Pepper Ragout
- Crabmeat & Herbsaint Spinach Florentine
- Louisiana Crabmeat Cake Roasted Shallot Tartar Sauce

Salads (choose one)

- Salad Maisonette with Garden Vegetables
- Hearts of Palm and Tomato Salad (Honey Vinaigrette or Creole Mustard Dressing)
- Baby Spinach and Mushroom Salad (Currant – Balsamic Dressing)

Entrees (choose one)

King Oliver’s Breast of Chicken
With Sautéed Mushrooms and Leaks, Tarragon-White Wine Cream Sauce

Louis “Veal” Armstrong
Grilled Veal Filet Steaks with Crabmeat or Crawfish in a Dill-Mustard Béchamel, finished with a Port wine Sauce

Gulf Fish Kid Ory
Over Crabmeat, Shrimp and Oyster Mushrooms Etouffee with Lemon Butter Sauce

Desserts (choose one)

- Profiterole With Chocolate Brandy Sauce
- Chocolate Praline Crunch Bar with Fresh Fruit and Raspberry Mango Coulis
- Crepes Broussard Flambé

Broussard’s “Roundhill” Chardonnay & Cabernet included in dinner
Minimum of 50 guests

Group Requests | Group Menus | Themed Parties | Courtyard | Private Rooms