Themed Parties: Mardi Gras, New Orleans, Jazz Dinner
- Andouille & Chicken Gumbo
- Corn & Shrimp Bisque
- Bayou Seafood Medley in Phillo Cup Beurre
Blanc Sauce
- Salad Maisonette with Garden Vegetables
- Hearts of Palm and Tomato Salad (Honey
Vinaigrette or Creole Mustard Dressing)
- Baby Spinach and Mushroom Salad (Currant
- Balsamic Dressing)
Veal
Medallion Baccus
Tournedos of Veal Tenderloin with Oyster
Mushrooms, Artichokes and Lemon Beurre
Blanc
Red Fish Pontchartrain
Lightly Sautéed with Crabmeat or
Crawfish Cake complimented with Mustard
Caper Sauce
Endymion
Madagascar
Brandy caramelized Onions, Mushrooms, and
Green Pepper Corn Sauce
Individual King Cake
$150.00 per person inclusive of
Tax & Gratuity
Broussard's "Roundhill" Chardonnay &
Cabernet included in dinner
Minimum
of 50 guests for this menu
Group Requests | Group Menus | Herman-Grima | Themed Parties | Courtyard | Private Rooms