Themed Parties: Mardi Gras, New Orleans, Jazz Dinner
- Andouille & Chicken Gumbo
- Turtle Soup
- Corn & Shrimp Bisque
- Salad Maisonette with Garden Vegetables
- Hearts of Palm and Tomato Salad (Honey
Vinaigrette or Creole Mustard Dressing)
- Baby Spinach and Mushroom Salad (Currant
- Balsamic Dressing)
Crescent City Chicken
Oven Roasted Airline Chicken Breast with Sautéed Mushrooms and Leaks,
Tarragon-White Wine Cream Sauce
Veal Conti
Grilled Veal Filet Steaks with Crabmeat or Crawfish
in a Dill-Mustard Béchamel,
finished with Port wine Sauce
Red Fish
Pontchartrain
Lightly Sautéed with Crabmeat or
Crawfish Cake
Complimented with Mustard Caper Sauce
Tournedo
Madagascar
Brandy caramelized Onions, Mushrooms, and
Green Pepper Corn Sauce
- Traditional Bread Pudding with Whiskey Custard Sauce
- Chocolate Praline Crunch Bar with Fresh Fruit and Raspberry & Mango Coulis
- New
Orleans Style Crepes Flambé
(add $4.00++ p.p.)
$130.00
per person inclusive of tax and gratuity
Broussard's "Roundhill" Chardonnay &
Cabernet included in dinner
Group Requests | Group Menus | Herman-Grima | Themed Parties | Courtyard | Private Rooms