
Valentine’s Day at Broussard’s (more…)
Mardi Gras Day at Broussard’s! (more…)
BCS Brunch at Broussard’s! (more…)
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Themed Parties: Mardi Gras, New Orleans, Jazz Dinner
- Andouille & Chicken Gumbo
- Turtle Soup
- Corn & Shrimp Bisque
- Salad Maisonette with Garden Vegetables
- Hearts of Palm and Tomato Salad (Honey Vinaigrette or Creole Mustard Dressing)
- Baby Spinach and Mushroom Salad (Currant – Balsamic Dressing)
Crescent City Chicken
Oven Roasted Airline Chicken Breast with Sautéed Mushrooms and Leaks, Tarragon-White Wine Cream Sauce
Veal Conti
Grilled Veal Filet Steaks with Crabmeat or Crawfish in a Dill-Mustard Béchamel,
finished with Port wine Sauce
Red Fish Pontchartrain
Lightly Sautéed with Crabmeat or Crawfish Cake
Complimented with Mustard Caper Sauce
Tournedo Madagascar
Brandy caramelized Onions, Mushrooms, and Green Pepper Corn Sauce
- Traditional Bread Pudding with Whiskey Custard Sauce
- Chocolate Praline Crunch Bar with Fresh Fruit and Raspberry & Mango Coulis
- New Orleans Style Crepes Flambé
Broussard’s “Roundhill” Chardonnay & Cabernet included in dinner
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