Dec
7
Vegas, Baby
The Big Easy and Sin City, a delicious match.
Broussard’s welcomes Laury and John Bakie to the Big Easy for their national book tour with The World of Las Vegas Dining. Meet the authors, share your love for food, and sip on a cocktail at Broussard’s on Tuesday, December 13, 2011 from 4pm until 6pm.
Signed copies available for $48.00.
About the Book:
Chef by chef, restaurant by restaurant, and cuisine by cuisine the Bakies uncover the mystique behind Las Vegas’ culinary landscape in their book The World of Las Vegas Dining. Two years in the making, this is the book that will immortalize Las Vegas as a first-class epicurean wonderland. With cameras in hand, voracious appetites, and never faltering persistence, two of the country’s most passionate food ambassadors give you Las Vegas on a silver platter.
The World of Las Vegas Dining takes you on a wonderful world of discovery, not only of Las Vegas restaurants, but what is on the minds and plates of the world’s most influential chefs. Masterfully crafted and elegantly presented this book warrants coffee table status.
In addition to being the essential culinary guide for anyone embarking on a trip to Las Vegas, this book is a must-have for anyone working in the food industry, culinary students, and anyone passionate about food. Prior to the book’s release, people from around the world, knowing Las Vegas’ reputation for exuberant gastronomic excess, have shown excitement over acquiring this amazing look at dining, in one of America’s premier restaurant cities.
Broussard’s Restaurant & Courtyard
Tuesday, December 13, 2011
4pm until 6pm
No admission
Email advertising@broussards.com for more information.
