Dinner
Thursday - Saturday | 5:00 pm - 9:00 pm
Starters
Crisped Gulf Oysters
Stone-Ground Lemon Grits, Beurre Blanc, Persillade $19
Louisiana Blue Crab Cake
Ravigote Sauce, Petite Salade, Toasted Almonds, Ruby Grapefruit $21
Brussels Sprouts
hot honey, crispy garlic $15
Crisped Foraged Mushrooms
Sauce Piperade $15
Tuna Tartare
Southern Egg Salad, Leidenheimer Crostini $23
Soups & Salads
Creole Alligator “Turtle” Soup
Aged Sherry, Chopped Egg $14
Chicken & Andouille Gumbo
Louisiana Popcorn Rice $13
Frisée Salad
Poached Egg, Shaved Grana Padano, Breadcrumb, Brown Butter Vinaigrette $16
Butter Crunch Lettuce Salad
Creamy Herb Dressing, Blue Cheese, Apple, Candied Pecans $15
Port Marinated Beets
Quinoa, Red Grapes, Blackberries, Blue Cheese, Spiced Pecans $16
Entrées
Pompano Provençal
Roasted Tomato, Olives, Sauce Antiboise $35
Braised Short Rib
Celery Root Puree, Red Wine Jus $48
Crisped Duck Leg Confit
Braised Red Cabbage, Fried Spaetzle, Duck Coriander Sauce $36
New Orleans Barbecued Shrimp
New Orleans-Style Barbecue Sauce, Stone-Ground Lemon Grits $31
Gulf Fish Amandine
Toasted Almonds, Roasted Haricot Vert, Sauce White Bercey $46
+Jumbo Lump Crab $15
Grilled “Ham” Chop
Braised Greens, Pot Likker, Sweet Potato Brabant $36
Deviled Crab Cavatelli
Dijon Cream, Herb Breadcrumb, Horseradish half $27 / whole $32
Children’s Menu
Cavatelli Pasta
Butter, Parmesan Cheese $13
Crispy Chicken
French Fries $13
Crispy Shrimp
French Fries $13