Jazz Brunch
Enjoy brunch while being serenaded by the sweet sounds of jazz as our band plays throughout our restaurant and courtyard.
Friday - Sunday | 10:00 am - 2:00 pm
Jazz Trio begins at 10:30
Starters
Oysters Broussard
Crispy Gulf Oysters, Herbsaint Creamed Spinach, Lemon Beurre Blanc, Bacon Jam, Chive $20
Mushroom Toast
Mushroom Confit, Poached Egg, 9 Grain Artisan Bread, Lemon Beurre Blanc, Crispy Capers, Pea Shoots $17
Crab Maison Deviled Eggs
Jumbo Lump Crab, Creole Mustard & Tarragon Aioli, Smoked Paprika, Dill $16
Creole Turtle Soup
Dark Roux, Veal Stock, Trinity, Aged Sherry, Chopped Egg $14
Brussels Sprouts
Brie Fondue, Crystal Gastrique, Chisesi Ham Crisps, Hazelnut Brésilienne, Mint, Dried Apricot $15
Gulf Shrimp Remoulade
Fried Green Tomato, Dip Egg Butter Sauce, Little Gem Lettuce, Bottarga $19
Roasted Beet & Goat Cheese Salad
Warm Goat Cheese Croquette, Heritage Lettuce Blend, Spiced Pecans, Ruby Grapefruit, Cane Vinaigrette $15
Salade Lyonnaise
Little Gem Lettuce, Frisée, Poached Egg, Bacon Lardon, Herbs de Provence Croutons, Grana Padano, Dijonnaise Dressing $16
Entrées
Southern Fried Chicken & Waffles
Buttermilk Belgian Waffle, Candied Pecans, Crystal Gastrique, Whipped Honey Herb Butter, Maple Syrup $27
BBQ Gulf Shrimp & Grits
New Orleans Style Abita Barbecue Sauce, Mascarpone Grits $32
Eggs Josephine
Blue Crab Cakes, Herbsaint Creamed Spinach, Poached Eggs, Lyonnaise Potatoes, Béarnaise Sauce $32
Quiche Lorraine
Applewood Smoked Bacon, Gruyère Cheese, Caramelized Onions, Phyllo Crust, Petite Salade $24
Wild Mushroom & Gruyère Omelet
Mushroom Confit, Spinach, Caramelized Onions, Lyonnaise Potatoes, Brie Fondue $26
Caramel French Toast
Brioche, Vanilla Custard, Caramel Crust, Maple Mascarpone, Berry Coulis $24
Hanger Steak & Eggs
Sunny Side Up Eggs, Lyonnaise Potatoes, Béarnaise Sauce $36
Croque Madame
Chisesi Ham, Gruyère Cheese, Sunny Side Up Egg, Petite Salade $25
Accompaniments
Mascarpone Grits
$6
Applewood Smoked Bacon
$5
Lyonnaise Potatoes
$6
Mixed Berries & Lavender Cream
$9
Fried Green Tomatoes with Béarnaise Sauce
$9
Chive Scrambled Eggs
$5
Bottomless
*available with purchase of entrée
Bottomless Rosé
$24
Bottomless Mimosas
$24
Eye Openers
Absinthe Suissesse
$15
Brandy Milk Punch
$14
Ramos Gin Fizz
$17
Big Hopper
$14
Children’s Menu
Buttermilk Waffle
Powdered Sugar, Maple Syrup $13
Chicken & Frites
Crispy Fried Chicken, Frites, Ketchup $14
Scrambled Eggs
Applewood Smoked Bacon, Mascarpone Grits $12
French Toast Breakfast
Applewood Smoked Bacon, Powdered Sugar, Maple Syrup $15