Jazz Brunch

Enjoy brunch while being serenaded by the sweet sounds of jazz as our band plays throughout our restaurant and courtyard.

Friday - Sunday | 10:00 am - 2:00 pm

Jazz Trio begins at 10:30


Starters

Oysters Broussard

Crispy Gulf Oysters, Herbsaint Creamed Spinach, Lemon Beurre Blanc, Bacon Jam, Chive $20

Mushroom Toast

Mushroom Confit, Poached Egg, 9 Grain Artisan Bread, Lemon Beurre Blanc, Crispy Capers, Pea Shoots $17

Crab Maison Deviled Eggs

Jumbo Lump Crab, Creole Mustard & Tarragon Aioli, Smoked Paprika, Dill $16

Creole Turtle Soup

Dark Roux, Veal Stock, Trinity, Aged Sherry, Chopped Egg $14

Brussels Sprouts

Brie Fondue, Crystal Gastrique, Chisesi Ham Crisps, Hazelnut Brésilienne, Mint, Dried Apricot $15

Gulf Shrimp Remoulade

Fried Green Tomato, Dip Egg Butter Sauce, Little Gem Lettuce, Bottarga $19

Roasted Beet & Goat Cheese Salad

Warm Goat Cheese Croquette, Heritage Lettuce Blend, Spiced Pecans, Ruby Grapefruit, Cane Vinaigrette $15

Salade Lyonnaise

Little Gem Lettuce, Frisée, Poached Egg, Bacon Lardon, Herbs de Provence Croutons, Grana Padano, Dijonnaise Dressing $16


Entrées

Southern Fried Chicken & Waffles

Buttermilk Belgian Waffle, Candied Pecans, Crystal Gastrique, Whipped Honey Herb Butter, Maple Syrup $27

BBQ Gulf Shrimp & Grits

New Orleans Style Abita Barbecue Sauce, Mascarpone Grits $32

Eggs Josephine

Blue Crab Cakes, Herbsaint Creamed Spinach, Poached Eggs, Lyonnaise Potatoes, Béarnaise Sauce $32

Quiche Lorraine

Applewood Smoked Bacon, Gruyère Cheese, Caramelized Onions, Phyllo Crust, Petite Salade $24

Wild Mushroom & Gruyère Omelet

Mushroom Confit, Spinach, Caramelized Onions, Lyonnaise Potatoes, Brie Fondue $26

Caramel French Toast

Brioche, Vanilla Custard, Caramel Crust, Maple Mascarpone, Berry Coulis $24

Hanger Steak & Eggs

Sunny Side Up Eggs, Lyonnaise Potatoes, Béarnaise Sauce $36

Croque Madame

Chisesi Ham, Gruyère Cheese, Sunny Side Up Egg, Petite Salade $25


Accompaniments

Mascarpone Grits

$6

Applewood Smoked Bacon

$5

Lyonnaise Potatoes

$6

Mixed Berries & Lavender Cream

$9

Fried Green Tomatoes with Béarnaise Sauce

$9

Chive Scrambled Eggs

$5


Bottomless

*available with purchase of entrée

Bottomless Rosé

$24

Bottomless Mimosas

$24


Eye Openers

Absinthe Suissesse

$15

Brandy Milk Punch

$14

Ramos Gin Fizz

$17

Big Hopper

$14


Children’s Menu

Buttermilk Waffle

Powdered Sugar, Maple Syrup $13

Chicken & Frites

Crispy Fried Chicken, Frites, Ketchup $14

Scrambled Eggs

Applewood Smoked Bacon, Mascarpone Grits $12

French Toast Breakfast

Applewood Smoked Bacon, Powdered Sugar, Maple Syrup $15